Recipe Finder
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Entree
Curry Grilled Lamb
Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.…
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Dessert
Easy Blueberry Cobbler
This easy blueberry cobbler is from Cook's Country.
Likes: 22 -
Dessert
Lemon Posset with Berries
This lemon posset recipe is from America's Test Kitchen.
Likes: 2 -
Breakfast and Brunch
Spiced Pork Pie with Cranberries
Making a pork pie in a loaf tin is so much easier than using the hand-raised technique. Serve in slices at picnics and barbecues. This…
Likes: 1 -
Recipe
Pork Pie with Chicken and Apricots
We've taken this delicious recipe and made it suitable for a normal cake tin so you can easily try it at home -- no specially commissioned…
Likes: 1 -
Appetizer
Jumble Biscuits
Get your doublet and hose ready for a right Tudor knees-up. These traditional Tudor biscuits are flavored with prized spices – caraway,…
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Dessert
Lemon and Strawberry Roulade
This lemon and strawberry roulade recipe is featured in Season 4, Episode 7.
Likes: 2 -
Dessert
Floral Tea Cake
This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a…
Likes: 1 -
Breakfast and Brunch
Croque Monsieur Kites
Oh la la. One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich…
Likes: 1 -
Breakfast and Brunch
Apple, Sultana and Cinnamon Swirls
The classic flavor of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. This apple, sultana and…
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Breakfast and Brunch
Pecan and Maple Pinwheels
Light, flaky Danish pastry topped with pecans, maple syrup and a vanilla icing. This pecan and maple pinwheels recipe is featured in Season…
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Side Dish
Fougasse
Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. This fougasse recipe by Paul Hollywood is…
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Dessert
Bruleed Saffron Custards
This bruleed saffron custards recipe appears in the "Sweets" episode of Martha Stewart's Cooking School.
Likes: 1 -
Dessert
Mary's Bakewell Tart
This classic Bakewell tart is topped with feathered icing to give an impressive finish. This bakewell tart recipe by Mary Berry is featured…
Likes: 3 -
Breakfast and Brunch
Lacey Pancakes
All you need is a squeeze bottle and a steady hand to make your pancakes extra pretty. This lace pancakes recipe is featured in Season 4,…
Likes: 1 -
Recipe
Chocolate Orange Swirl Bread
Chocolate and orange work so well together and this sweet bread is no exception. This chocolate orange swirl bread recipe is featured in…
Likes: 1