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• 
  Side Dish

  Mediterranean Tuna Salad

  Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…

  15 Minutes
• 
  Side Dish

  Braised Greens with Anchovy Pestata

  Recipe By Barton Seaver I learned this technique from the incredible Lidia Bastianich when I was fortunate enough to cook an inauguration…
• 
  Side Dish

  Yin Yang Beans

  From "Stir-Frying To The Sky's Edge," by Grace Young Firmer vegetables like asparagus, carrots, and green beans sometimes are blanched to…
• 
  Side Dish

  Asian Cole Slaw

  Recipe by the American Heart Association's Simple Cooking with Heart program, part of the "My Heart. My Life." Platform. While the bagged…
• 
  Side Dish

  Wild Rice with Kabocha Squash and Sage Butter

  Recipe By Brendan Brazier from Thrive Foods This is the perfect fall meal. To save time, make the rice and butter while the squash is…
• 
  Side Dish

  Light Sweet Potato Soufflé

  Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Holly's recipes need to be elegant enough for heads of state, but healthy…
• 
  Side Dish

  Apple Harvest Quinoa

  Have you cooked with quinoa? If not, you should. Yes, it’s packed with protein and essential amino acids, but it’s also light and fluffy…
• 
  Side Dish

  Baby Egg Rolls

  Sara Moulton shares her baby egg rolls recipe with dipping sauce from her cooking show, Sara's Weeknight Meals. This Chinese recipe is a…
• 
  Side Dish

  Fancy Green Beans

  "A green bean dish is a must for any festive holiday meal. My jazzylicious version is easy to prepare and looks beautiful when served. The…
• 
  Side Dish

  Mashed Potatoes and Cauliflower

  "Here I’ve jazzed up mashed potatoes with cauliflower, giving the dish a boost in nutrients, especially vitamin C, while also making it…
• 
  Side Dish

  Mushroom and Pecan Holiday Stuffing

  "A delicious stuffing is a must-have for a spectacular holiday meal. When baked on its own, this version is moist on the inside, crispy on…
• 
  Side Dish

  Cheese Latkes

  Food blogger Tori Avey of "The Shiksa in the Kitchen" shares the history of latkes in a guest post on PBS Food.
• 
  Side Dish

  Parmesan Grits with Red Eye Gravy

  Need a little Southern Comfort food? This this is the gravy for you! Make sure to have a slice of fresh cornbread or a large biscuit for…
• 
  Side Dish

  Caramelized Shallots

  Butter, Butter, Butter! Yes, this recipe calls for 1 pound of butter. Unsalted butter is always the Chef’s choice.
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  Side Dish

  Charoset

  Charoset is a combination of chopped apples, walnuts, and sweet wine, usually served at Passover. Watch Lidia Bastianich celebrate Passover…
• 

  
  Salad

  Octopus and Potato Salad

  Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…