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• 
  Dessert

  Brazo de Reina (Swiss Roll)

  Make this Brazo de Reina recipe featured in the POV film, Tea Time.
• 
  Dessert

  Pie de Limón (Lemon Pie)

  Make this Pie de Limón recipe featured in the POV film, Tea Time.
• 
  Dessert

  Chilean Alfajores (Dulce de Leche Biscuits)

  Make these Chilean Alfajores featured in the POV film, Tea Time.
• 

  
  Dessert

  Healthier Homemade Oreos

  Learn how to make a healthier version of homemade Oreos using buckwheat flour and blended cashews. (Recipe Credit: Aube Giroux of Kitchen…
• 
  Entree

  Pork Belly Kimchi Tacos

  Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…

  Likes: 1
• 
  Dessert

  Cold Lemon Pie

  Prepare cold lemon pie like Walt Disney. Learn more at The History Kitchen blog.
• 
  Soup and Stew

  Spicy Roasted Tomato and Corn Soup

  Roasted the ingredients and blend together for a spicy soup recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

  Likes: 1
• 
  Recipe

  Slow-Cooker Boston Baked Beans

  Made in a crock-pot, this baked beans recipe uses sauteed onions, bacon, brown sugar, Dijon mustard, cider vinegar, and molasses to give it…

  375 Minutes
• 
  Dessert

  Honey Cornbread Snacking Cake

  This Honey Cornbread Snacking Cake is meant to complement a leisurely Summer vibe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
• 
  Entree

  Mongolian Beef Pasta

  Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
• 
  Breakfast and Brunch

  Seeded Granola

  This granola recipe uses sesame seeds (white and black) and millet seeds. (Recipe Credit: Adrianna Adarme of the Fresh Tastes Blog).
• 
  Entree

  Kimchi Grilled Cheese

  Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
• 
  Entree

  Asparagus Pesto

  In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Dessert

  Spruce Tip Jelly

  Learn how to make spruce tip jelly from Aube Giroux from Kitchen Vignettes.
• 
  Entree

  Refried Beans

  Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
• 
  Entree

  Salsa Verde Enchiladas

  Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).