Recipe Finder

Pasta with Peaches

This dish delivers the freshness of summer (using fresh fruit) and is equally uplifting in winter when the gray rainy days seem unending…

Panzanella

The most delicious use for stale bread ever! Prepare the croutons in advance and the panzanella comes together in a flash. A perfect and…

Not Your Momma's Bruschetta

Though there appear to be a lot of steps, this is a very simple recipe and worth every one of the 10 minutes it takes to cook!

White Turkey Chili

This recipe has several ingredients but is worth the effort. Chili is good most anytime, but especially with cornbread and a green salad,…

Berry Rhubarb Filo Flower Cheesecakes

Stuffed Red Peppers

A traditional recipe lightened up with ground turkey and brown rice baked in sweet red bell pepper shells.

Homemade Macaroni and Cheese

Recipe by Denise Santoro Lincoln

Mango Salsa

Try this mango salsa recipe from Alice Currah of

Creamy White Bean Dip with Whole Wheat Garlic Pita Chips

Have you ever made your own pita chips before? Jenna Weber of Eat, Live, Run shares her recipe for white bean dip and homemade pita. See…

Strawberry Banana Frozen Yogurt Pops

Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.

Easy Ice Cream Sandwiches

Ice cream sandwiches are a fun and creative dessert made with cookies, ice cream, and sprinkles. This recipe also is a great activity to do…

Grilled Corn On the Cob

Reduce the overall grilling time by precooking the corn first from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…

Chopped Summer Salad

by Barbara Lynch Served with six-minute hen's eggs and truffled crostinis

Grill-Steamed Mussels with Chourico and Texas Toast

by Chef Chris Schlesinger Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast

Grilled Striped Bass

by Chef Ryan Hardy Served with heirloom tomatoes and a fresh 7-herb salad

Barbeque Duck with Greenhouse Herbs In Lettuce Cups

by Mark Gaier and Clark Frasier Asian-inspired grilled duck served with a spicy dipping sauce.