Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

685 Results

Sort By:

Most Popular Most Recent

• 
  Entree

  Fennel Chicken

  This Fennel Chicken recipe is a stew where the fennel is braised with red onions, chicken thighs and wine. (Recipe Credit: Marc Matsumoto…
• 
  Entree

  Bourbon Mac and Cheese

  This grown-up version of mac and cheese is loaded with bacon and spiked with bourbon. (Recipe Credit: Marc Matsumoto of Fresh Tastes)

  Likes: 1
• 
  Entree

  Spring Risotto

  This Spring Risotto recipe features asparagus, onions, spinach, and Parmesan-Reggiano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Breakfast and Brunch

  Peanut Butter Banana Pancakes

  This pancakes rich is moist, fluffy and full of peanut butter and banana flavor. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 

  
  Dessert

  Flourless Peanut Butter Cookies

  These Flourless Peanut Butter Cookies are a quick, one-bowl recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
• 
  Entree

  Lasagna Rolls

  These Lasagna Rolls are perfectly portioned for a Sunday supper. (Recipe Credit: Marc Matsumoto of Fresh Tastes)

  Likes: 1
• 
  Dessert

  Oat Ginger Rhubarb Crumble

  This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

  Likes: 3
• 

  
  Soup and Stew

  Quebec-Style Yellow Pea Soup

  Aube Giroux honors her mother's legacy by making her pea soup recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
• 
  Entree

  Quick Chili

  Make caramelized onions and homemade chili powder to maximize flavor in this Quick Chili. (Recipe Credit: Marc Matsumoto of the Fresh…
• 
  Breakfast and Brunch

  Ricotta Pancakes with Simmered Raspberries

  The ricotta adds a tenderness and softness to these pancakes. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Dessert

  No-Bake Tahini Chocolate Mousse Pie

  This silky tahini chocolate mousse pie is gluten-free and requires no baking. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
• 
  Entree

  Honey Glazed Baby Back Ribs

  These easy no-fuss ribs come together in under 30 minutes in a pressure cooker. (Recipe Credit: Marc Matsumoto of the Fresh Tastes blog)
• 

  
  Dessert

  Beet Tarts with Goat Cheese and Caramelized Onions

  These beet tarts are the savory version of rose-shaped apple tarts. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
• 
  Entree

  Spaghetti and Meatballs

  Create the romantic Lady and the Tramp moment at home with Spaghetti and Meatballs for two. (Recipe Credit: Adrianna Adarme of the Fresh…
• 
  Appetizer

  Spicy Beer Cheese Dip

  This Spicy Beer Cheese Dip is spiked with jalapeño and light beer, and is made with a roux similar to macaroni and cheese. (Recipe Credit:…
• 
  Entree

  Kale Quinoa Bowl with Plantain and Avocado

  This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe…