Flourless Peanut Butter Cookies

Ingredients

• 1 cup natural smooth peanut butter (avoid anything too thick)
• ½ cup coconut sugar (white cane sugar is fine, increase amount to 1 cup if you prefer a sweeter cookie)
• 1 large egg
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp vanilla extract

Instructions

1. 1
   Preheat the oven to 350F. Mix all the ingredients together in a medium bowl until a stiff dough is obtained. Roll into 12 balls and flatten with a fork, making a criss-cross pattern. Bake on a greased or parchment-lined cookie sheet, about 1 inch apart, for about 8 to 10 minutes. Eat warm or cold. Will store at room temperature for about 1 week.