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  Dessert

  Creamy Wild Blueberry Frozen Yogurt

  You don't need an ice cream maker to enjoy this Wild Blueberry Frozen Yogurt recipe! (Recipe Credit: Aube Giroux for Kitchen Vignettes).
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  Breakfast and Brunch

  Sour Cherry Chocolate Scones

  Bake Sour Cherry Chocolate Scones for a tart and rich baked treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog)
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  Breakfast and Brunch

  Crepes with Honeyed-Ricotta and Blueberry Sauce

  Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit:…
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  Breakfast and Brunch

  Vegan French Toast

  Prepare this classic dish as a quick and delicious vegan breakfast option. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Dessert

  Brazo de Reina (Swiss Roll)

  Make this Brazo de Reina recipe featured in the POV film, Tea Time.
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  Dessert

  Pie de Limón (Lemon Pie)

  Make this Pie de Limón recipe featured in the POV film, Tea Time.
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  Dessert

  Chilean Alfajores (Dulce de Leche Biscuits)

  Make these Chilean Alfajores featured in the POV film, Tea Time.
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  Dessert

  Healthier Homemade Oreos

  Learn how to make a healthier version of homemade Oreos using buckwheat flour and blended cashews. (Recipe Credit: Aube Giroux of Kitchen…
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  Dessert

  Cold Lemon Pie

  Prepare cold lemon pie like Walt Disney. Learn more at The History Kitchen blog.
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  Dessert

  Honey Cornbread Snacking Cake

  This Honey Cornbread Snacking Cake is meant to complement a leisurely Summer vibe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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  Dessert

  Spruce Tip Jelly

  Learn how to make spruce tip jelly from Aube Giroux from Kitchen Vignettes.
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  Dessert

  Rhubarb Compote

  Grated ginger, orange juices, and vanilla combine flavors in this spring Rhubarb Compote. (Recipe Credit: Adrianna Adarme of the Fresh…
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  Dessert

  Salted Coconut Caramel

  Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit:…
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  Dessert

  Coconut Macaroons

  These easy coconut macaroons are the perfect bite sized treats Spring or Easter celebration. Made with coconut, egg whites, lemon zest, and…

  30 Minutes
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  Dessert

  Rhubarb Curd

  This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog)
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  Breakfast and Brunch

  Honey Fennel Gingerbread Loaf

  This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes).