Recipe Finder
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AppetizerPizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…
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EntreeSpaghetti with Breadcrumbs and Anchovies
Breadcrumbs on pasta are known as the poor man’s cheese; they are often used as a great substitute for cheese for lactose-sensitive…
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SaladPasta Salad with Tomato, Mozzarella and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori e Fagiolini)
This recipe, is easy to multiply, it keeps well, and it is economical. The pasta can be dressed several hours ahead, but hold about half…
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Side DishPesto Babka
This recipe is courtesy of Kitchen Vignettes.
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Breakfast and BrunchPotato and Egg Frico (with Asiago Cheese)
Frico is a traditional dish from the region of Friuli, Italy in which potatoes and cheese are baked together. This rendition uses eggs, so…
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EntreeNorth Indian (Punjabi) Saag Paneer
This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
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EntreeCollard Sandwich with Chow-chow
Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy…
Likes: 2 -
Side DishGreen Tomato and Watermelon Rind Achaar
This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon…
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Breakfast and BrunchPolenta, Sautéed Greens and Eggs
Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and…
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Soup and StewMatzo Ball Soup
This recipe is from Petra Kay, whose matzo ball-making skills are well known in Jackson, Miss. Learn more about the history of this dish in…
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EntreeCrab and Tomato Gravy over Grits
This recipe is inspired by the technique shown by Emily Meggett, the matriarch of Edisto Island’s Gullah community.
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EntreeTurcos
This recipe comes from Sara Dueñas Flores of Corpus Christi, Texas and Goldsboro, N.C. The recipe is from her family’s cookbook, "Lo Mejor…
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SnackTruffled Popcorn
Because dining in our kitchen is a bit like dinner and a movie, we often serve this version of popcorn at the Chef’s Table. Even without…
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Side DishA Tartine of Our Garden’s <br />Radishes with Osetra Caviar
Fresh from the garden of Chef Patrick O’Connell's The Inn at Little Washington, this dish is celebration of the radish. Learn more with…
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RecipeMoqueca Capizaba
Moqueca is a Brazilian fish stew recipe made with salt water, tomatoes, onions, garlic, and often coriander; slowly cooked in a terra cotta…
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EntreeDan Dan Noodle
Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced…