Recipe Finder
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Appetizer
Raw Veggie Kebabs
Recipe from Laura Theodore's Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.
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Entree
Turkey Tacos with Butternut Squash Pico de Gallo
Use your Thanksgiving leftovers to create these Turkey Tacos featuring a Butternut Squash Pico de Gallo. (Recipe Credit: Adrianna Adarme of…
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Entree
Hamburger Steak with Red Pea and Onion Gravy
This hamburger steak recipe is featured in the What's Your Beef? episode of Season 3 of A Chef's Life.
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Entree
Tagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Appetizer
Meatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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Appetizer
Little Pizza Turnovers
If you haven’t bought a deep frying thermometer yet, this is a good time to do it. A few of the pizzette may "spring a leak" while they fry…
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Entree
Braised Pork Shanks with Fennel
This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's…
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Entree
Mapo Tofu
This mapo tofu recipe appears in Off the Menu.
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Entree
Fresh Kimchi
From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
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Entree
Beef Yaki Udon
Yaki udon is slightly chewy, thick, wheat based noodles stir fried with crisp veggies and flavored by a little bit of meat and…
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Entree
Jonathan Wu's Steamed Fish
Jonathan Wu is the executive chef at New York’s Fung Tu restaurant.
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Entree
Green Garlic Custard
Try Chef David Kinch's recipe for Green Garlic Custard.
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Entree
Black Cod Barigoule
Try Chef David Kinch's recipe for Black Cod Barigoule.
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Entree
<div style='white-space: normal;'><br>Vegetarian Chili with Cornbread Dumplings</div>
This weeknight chili won't weigh you down, but it is still a hearty meal. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog)
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Entree
Maiale Tonnato
Get a taste of Gabrielle Hamilton's "tunafied" pork recipe for maiale tonnato.
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Appetizer
Burnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)