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• 
  Entree

  Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese

  You will love the way the roasted broccoli plays with a creamy goat cheese sauce. Food blogger Jenna Weber shares shares why she loves to…
• 
  Side Dish

  Spicy Black Bean Dip

  A healthy, quick, and easy black bean dip made with fresh lime juice, cilantro, salsa, and spices.

  Likes: 1
• 
  Side Dish

  Strawberry Mango Salsa

  Try this sweet and spicy combination with mango and strawberry. Food blogger Jenna Weber shares pairing ideas for this dish in a full post…

  Likes: 1
• 
  Side Dish

  English Peas with Bacon and Crème Fraiche

  Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche.
• 
  Entree

  Creamy Shells and Cheese with Chicken and Broccoli

  Enjoy comfort food with hearty shells and cheese with chicken and broccoli for a quick homemade version of mac and cheese from food blogger…
• 
  Appetizer

  French Bread Pizza

  Have a warm meal ready in under 25 minutes no matter how many people you are feeding. Food blogger Jenna Weber shares other pizza topping…
• 
  Entree

  Grilled Cheese Sandwich with Mango Chutney

  Add mango chutney or caramelized onions to your grilled cheese for extra flavor. Food blogger Marc Matsumoto shares his tips for making a…
• 
  Side Dish

  Greek Chickpea Pasta Salad

  Make this Greek chickpea salad recipe for a lighter, portable dish perfect for beach days or spring picnics. Food blogger Jenna Weber…
• 
  Soup and Stew

  Easy Cauliflower Coconut Bisque

  This easy cauliflower bisque recipe has subtle notes of coconut. Food blogger Jenna Weber explains how to attain a smooth texture in a full…
• 
  Beverage

  Strawberry Lemonade

  Serve this strawberry lemonade recipe in mason jars for a special touch. Food blogger Jenna Weber explains how to tone down the sweetness…

  Likes: 3
• 
  Breakfast and Brunch

  Grapefruit Brulée

  This incredibly simple recipe for bruléed grapefruit is a fun way to liven up a brunch menu with the same technique as crème brulée. Food…

  Likes: 1
• 

  
  Breakfast and Brunch

  Poached Scrambled Eggs

  Follow Chef Daniel Patterson's three-ingredient recipe to make a classic egg dish, ideal for breakfast, lunch, or dinner!
• 
  Beverage

  Classic Hot Toddy

  This classic warming cocktail is the perfect nightcap for a day spent out in the snow or generally being with loved ones. Food blogger…

  Likes: 1
• 
  Snack

  Mini-Sweet Peppers with Red Pepper Hummus

  This dish adds a colorful punch to your hors d'oeuvre offering. To save time I like to use store bought hummus, but you can certainly use…
• 

  
  Entree

  BLT Sandwich with Homemade Mayonnaise

  Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
• 
  Appetizer

  Spaghetti Aglio Olio e Peperoncino

  Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…