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• 
  Beverage

  Strawberry Smoothie

  Use frozen strawberries to make smoothies for a sweet drink that is not watered down. Marc Matsumoto of NoRecipes shares his recipe in a…
• 
  Entree

  Maple and Sage Roasted Root Vegetables

  A versatile, sweet, and savory recipe to make use of your favorite winter vegetables. (Recipe and Photo Credit: Emily Wiley; Adapted from…
• 
  Entree

  Southwestern Stuffed Acorn Squash

  Try this stuffed acorn squash recipe for a healthy and inexpensive dinner idea. Food blogger Jenna Weber shares her inspiration for this…
• 
  Soup and Stew

  Fish Stew with Tomatoes and Asparagus

  Tara Chhabra of New York submitted this recipe for our Healthy Eating Contest. Tara Chhabra describes her recipe: Contains a lot of…

  40 Minutes
• 
  Entree

  Spanish Tilapia en Papillote

  Kellie Foglio submitted this recipe for our Healthy Eating Contest. Kellie Foglio describes her recipe: This is a light and sustainable…

  30 Minutes
• 
  Salad

  Kale Salad

  James T. Barker of Missouri submitted this recipe for our Healthy Eating Contest. James T. Barker describes his recipe: Why is this recipe…

  15 Minutes
• 
  Salad

  Cool Crunch Tomcu Salad

  Vanishree Shivakumar of New Jersey submitted this recipe for our Healthy Eating Contest. Vanishree Shivakumar describes her recipe: This…

  15 Minutes
• 
  Salad

  Zesty Quinoa Salad

  Mary Marlowe Leverette of South Carolina submitted this recipe for our Healthy Eating Contest. Mary Marlowe Leverette describes her…

  30 Minutes
• 
  Entree

  Healthier Macaroni and Cheese

  Tiffany Hilby of Colorado submitted this recipe for our Healthy Eating Contest. Tiffany Hilby describes her recipe: I took a traditional…

  15 Minutes
• 
  Salad

  Kale, Cranberry and Almond Salad

  Renata Stanko of Oregon submitted this recipe for our Healthy Eating Contest. Renata Stanko describes her recipe: All the ingredients in…

  11 Minutes
• 
  Appetizer

  Roasted Root Vegetables with Kale

  Frank Vaughan of West Virginia submitted this recipe for our Healthy Eating Contest. Frank Vaughan describes her recipe: This delicious…

  70 Minutes
• 
  Entree

  Quinoa Stuffed Zucchini

  Rachael Faught of California submitted this recipe for our Healthy Eating Contest. Rachael Faught describes her recipe: Stuffed zucchini…

  20 Minutes
• 
  Breakfast and Brunch

  Vegan Quiche with Spinach and Tofu

  Aimee Johnson of Minnesota submitted this recipe for our Healthy Eating Contest. Aimee Johnson describes her recipe: This vegan quiche is…

  30 Minutes
• 
  Entree

  Greek-Style Winter Greens Pie

  Jennifer Beckman of Virginia submitted this recipe for our Healthy Eating Contest. Jennifer Beckman describes her recipe: This isn't…

  55 Minutes
• 
  Salad

  Fennel Salad with Red Onion, Tomato, Orange and Lemon Thyme Vinaigrette

  Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…
• 
  Beverage

  Herbal Lemonade

  Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…