Recipe Finder
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EntreeKorean Chicken Tacos
As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…
Likes: 7 -
AppetizerRhode Island–Style Fried Calamari
I have lived in or around Providence, Rhode Island, my whole life, surrounded by its fresh seafood. Battered squid tossed with hot cherry…
Likes: 4 -
EntreeJohn Yanga’s Mixed Veggie Platter with Chicken
John’s recipe leaves room for adjustments based on whatever vegetables are in season in your area. For instance, if you don’t have African…
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SaladButternut Squash Brussels Sprouts Panzanella
This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal. During the making of…
Likes: 5 50 Minutes -
DessertCoffee-Flavored Pick-Me-Up (Tiramisu)
Everyone loves a Tiramisu, which translates to "Pick me Up." My restaurant customers and fans loved the classic recipe so much, that we…
90 Minutes -
DessertBabas Infused with Limoncello
This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened…
120 Minutes -
EntreeBaked Rigatoni and Zucchini
Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…
Likes: 5 15 Minutes -
SaladChopped Salad with Frisee and Fennel
Italians are known for eating according to season, and this salad can be adjusted easily from one season by switching out the vegetables. I…
Likes: 2 30 Minutes -
EntreeBucatini with Pancetta, Tomato, and Onion
This dish is a favorite recipe that I serve to my children and grandchildren. It’s a classic Roman-style pasta sauce that my Roman…
10 Minutes -
RecipeKathi Langelier’s Fire Cider
This recipe is courtesy Kath Langelier, from her book Herbal Revolution.
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EntreeTacos Matamoros
There's nothing better than a taco with all the fixings, and this recipe courtesy of Ultimo Taco, Brownsville, TX, will satisfy all of your…
Likes: 1 -
EntreeRolled Tacos con Salsa
You've had tacos, but have you had rolled tacos? These traditional tacos are courtesy of La Tapatia, Ysleta, TX, and will have you breaking…
Likes: 3 -
Side DishQueso Dip
Looking for a side that's creamy, spicy, fresh and full of spices? Look no further. This queso recipe courtesy of Larry Delgado, McAllen,…
Likes: 2 -
RecipeBean and Cheese Burrito
These delicious bean and cheese burritos featured in La Frontera with Pati Jinich are a delicious way to celebrate traditional Mexican…
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BeverageDoña Linda’s Breakfast Tacos
Tacos for breakfast? Count us in. This delicious recipe is filled with egg and other early-morning essentials, perfect for your weekday…
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EntreeRed Menudo
Menudo, a traditional Mexican soup made with beef stomach in broth with a red chili pepper base, is a delicious recipe to taste test if…