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• 
  Entree

  Fried Lake Perch with Sally Lunn Croutons

  James Monroe and his family would have dined on lake perch and other fish that naturally lived in ponds and lakes near his Virginia estate.…
• Entree

  New England Boiled Dinner

  "In Good Maine Food" (1939) there is an excerpt from a 1775 journal entry in which the author describes "Point Aux Tremble" In the evening…
• 
  Entree

  Pulled BBQ Pork

  This version of pulled pork is healthier than many other pulled-pork recipes, and it’s absolutely delicious to boot. "This is the best pork…
• 

  
  Entree

  Pan Seared Strip Steak with Mustard Cream Sauce

  This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…

  Likes: 1
• 

  
  Entree

  Steamed Mussels with Wine and Saffron

  Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…

  Likes: 1
• 

  
  Side Dish

  Popcorn Grits

  Chef Daniel Patterson puts a unique spin on traditional corn grits with this recipe that starts with popcorn kernels and ends with a…
• 
  Dessert

  Black Forest Pecan Pie

  This is a delightfully delicious and decadent dessert packed with the goodness of dates, dark chocolate, tender pecans and a touch of pure…
• 
  Snack

  Homemade Tortilla Chips

  These quick-to bake tortilla chips are so crispy and tasty that you will not miss the oil or the extra calories found in most store-bought…
• 

  
  Entree

  BLT Sandwich with Homemade Mayonnaise

  Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
• 
  Side Dish

  Southern Style Collard Greens

  Slow cook this Southern style collard greens recipe for an down home dinner idea. Food blogger Jenna Weber shares her key collard green…
• 
  Appetizer

  Chestnut Fritters

  In colonial times, it was generally believed that American chestnuts were sweeter and of a higher quality than their European cousins. Yet…
• 
  Side Dish

  Sweet Potatoes and Apples

  Sweet potato is generally associated with southern foodways; the cultivation of the tuber in Virginia dates to the early 1700s, if not…
• 
  Side Dish

  Sage and Marjoram Stuffing

  Sage and marjoram were grown widely in colonial America, having made the voyage from Europe where they featured prominently in many…
• 
  Entree

  Roasted Turkey with Giblet Gravy

  Turkeys were plentiful in England before 1550, having made their way to Europe on Spanish ships transporting them from Mexico. Therefore,…
• 
  Dessert

  Apple and Cranberry Cobbler

  Colonial Americans found native cranberries similar in flavor to the lingonberries with which they had been familiar in Europe, although…
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  Beverage

  Julian Van Winkle's Old Fashioned Cocktail

  Julian Van Winkle, of the old Rip Van Winkle distillery, shows David Chang how to make a perfect Old Fashioned cocktail in episode 3,…