Homemade Tortilla Chips
by Laura Theodore on Dec 20, 2012
These quick-to bake tortilla chips are so crispy and tasty that you will not miss the oil or the extra calories found in most store-bought varieties.
- Servings
- 4 servings
- Course
- Snack
Tags
Ingredients
- 2 whole-grain tortillas (see notes)
- ½ teaspoon chili powder
- ¼ teaspoon sea salt, plus more as needed
Instructions
-
Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with unbleached
-
parchment paper.
-
Cut tortillas into “chip”-size portions. Put the cut tortillas, chili powder, and salt in a large bowl. Toss to coat.
-
Arrange the tortillas in a single layer on the prepared sheet. Bake 7 to 10 minutes or just until crisp and edges are slightly browned. Sprinkle with more salt, if desired.