Recipe Finder
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Entree
Steamed Salmon and Mushrooms
This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc…
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Entree
Porcini Pasta
This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc…
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Entree
Three-Cheese Mixed Mushroom Tart
This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
Spaghetti Squash al Pomodoro
Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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Entree
Pilaf Rice and Sole Meunière
Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.
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Entree
French Burrito
Try Chef Ludo Lefebvre's French remake of the classic burrito.
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Entree
Foie Gras, Kimchi Consomme, Radish
Try Chef Ludo Lefebvre's recipe for foie gras with kimchi consomme and cured radish.
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Entree
Portobello au Poivre
Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
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Entree
Sausage Stewed Cabbage
We don’t just stew collards in the South. Cabbage, or "cabbages" as we say here, slow cooked with seasoning meat, is just as likely to…
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Entree
Banana Bread Pancakes
Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast. (Recipe Credit: Adrianna Adarme…
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Entree
Honey Paprika Chicken
Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. (Recipe Credit: Marc Matsumoto of Fresh…
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Dessert
Cheesy Heirloom Tomato Tart
This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
Kung Pao Shrimp
Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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Entree
Country-Style Pork Ribs in Red Curry-Braised Watermelon
I don’t normally recommend cooking watermelon, but this is special. Serve it over something like rice to soak up all the intoxicating…
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Entree
Zucchini Linguine with Clams
Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
Late Summer Succotash with Mustard Greens
This simple, summer succotash features zucchini, lima beans and tomatoes. (Recipe Credit: Adrianna Adarme of Fresh Tastes)