Kimchi Bean Sprouts
by Marc Matsumoto on Jun 27, 2017
This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
- Servings
- Makes 2 servings
- Course
- Appetizer
Tags
Ingredients
- 6.5 ounces pork, thinly sliced
- 1 tablespoon sake
- 1 teaspoon soy sauce
- 2 teaspoons potato starch
- 2 teaspoons toasted sesame oil
- 4 ounces kimchi
- 4 ounces soy bean sprouts
- 1 scallion (finely chopped)
Instructions
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Add the pork, sake and soy sauce to a small bowl and stir to combine. Add the potato starch and mix in well.
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Heat the sesame oil in a frying pan over medium-heat until hot.
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Add the marinated pork to the pan. Use a spatula to break up the pork so there are no clumps and spread the pork into a thin layer. Let the pork brown on one side and then stir fry until it’s about 80% cooked.
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Add the kimchi and stir-fry until the pork is well coated with the juices from the kimchi.
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Add the bean sprouts and stir-fry until the bean sprouts are cooked through and there is no liquid left in the pan.
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Adjust salt to taste.
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Garnish with the scallions and serve.