Recipe Finder

Insalata Caprese

Not Your Momma's Bruschetta

Though there appear to be a lot of steps, this is a very simple recipe and worth every one of the 10 minutes it takes to cook!

Roasted Pears with Melted Camembert and Wine Reduction

To check for the correct consistency when reducing wine – let cool – and coat the back of spoon. It is ready when the liquid holds its…

Potato and Fennel Crusted Oysters with Mustard Dressing

Tip when schucking oysters: keep the oysters cold.

Grilled Farmers Cheese with Fresh Strawberries and Pistachios

Did you know that Farmer's Cheese is made by pressing out most of the moisture from cottage cheese? Farmer's Cheese has the mild flavor…

Prosciutto-Wrapped Fruit on a Bed of Parmigiano Snow

The perfect pick-up cocktail appetizer, this recipe can be made to fit any number Of guests; simply multiply by the number of people you…

Spicy Edamame or Fava Bean Spread

Packed with protein from the east and the west this appetizing spread will make your taste buds sing a global homage to Kabuki and Bel…

Cilantro Lime Shrimp

Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.

Mango Salsa

Try this mango salsa recipe from Alice Currah of

Dates Stuffed with Parmesan and Nuts

I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump…

Fonduta

Fonduta, is as its name implies, a Fontina cheese dish from northern Italy, especially the Piedmont and Val d'Aosta regions. It is…

Toasted Bread with Tomatoes and Eggplant

Whole Wheat bruschetta with sun-dried tomatoes and eggplant is a perfect tribute to putting up garden produce under olive oil. Watch Mary…

Pot Stickers with Pork

Pot stickers are Chinese dumpling that you can serve with a selection of condiments: soy sauce, vinegar, minced fresh garlic, minced…

Creamy White Bean Dip with Whole Wheat Garlic Pita Chips

Have you ever made your own pita chips before? Jenna Weber of Eat, Live, Run shares her recipe for white bean dip and homemade pita. See…

Smoked Salmon Roll-Ups

A recipe for an untraditional salmon "roll-up" with goat cheeses from Jean Louis Palladin of the Napa Restaurant in Las Vegas.

Tomato and Goat Cheese Skewers

by Chef Michel Nischan A cool new way to use sun-dried tomatoes