Tomato and Goat Cheese Skewers

Ingredients

• 1 jar sun-dried tomatoes stored in oil
• 10 approximately 10-inch fresh rosemary sprigs strong enough to be used as skewers
• 1 8-ounce log fresh goat cheese

Instructions

1. 1
   Roll goat cheese into balls approximately 1/2 inch in diameter and put onto a cookie sheet lined with wax paper. Place in freezer for 30 minutes or until goat cheese balls or become firm.
2. 2
   Cut each rosemary sprig into 3 equal size sticks, approximately 3 inches long. Remove the leaves from bottom 2/3s of each stick.
3. 3
   Drain tomatoes of oil. Pinch the sides of each tomato around a goat cheese ball (like a tomato taco filled with the goat cheese) and skewer them closed with a rosemary sprig. You may need to use a metal skewer to poke holes in the sun-dried tomatoes before using the rosemary sprig.
4. 4
   Repeat until all of the skewers have been used up. Place on a platter and keep refrigerated until ready to serve.