Recipe Finder

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  Breakfast and Brunch

  Mini Tofu Frittatas

  Recipe by Mama Pea (Sarah Matheny) from the book Peas and Thank You These "muffins" make an interesting breakfast, but don't overlook their…
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  Beverage

  Classic Strawberry-Banana Smoothie

  Recipe by Maryellen Driscoll An easy, healthy eye-opener to start the day on the right track. (Photo Credit: Scott Phillips)
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  Salad

  Carrot, Tuna, and Avocado Salad

  Marc Matsumoto of NoRecipes shares his recipe for carrot tuna and avocado salad that you can also serve as a sandwich topped with whichever…
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  Side Dish

  Wild Rice with Kabocha Squash and Sage Butter

  Recipe By Brendan Brazier from Thrive Foods This is the perfect fall meal. To save time, make the rice and butter while the squash is…
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  Snack

  Kale Chips

  Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook."Put down those potato chips and try this healthy snack while you…
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  Entree

  Beef Bourguignon with Roasted Potatoes

  Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post…
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  Entree

  Fish Shawarma Sandwich

  Recipe by Joumana Accad This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly…
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  Breakfast and Brunch

  Popovers

  Recipe By Nicole Hunn from Gluten-Free on a Shoestring These popovers offer a welcome change to the gluten-free diet. Pair these with a…
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  Entree

  Fatteh al-betenjane (Eggplant Casserole)

  Recipe By Joumana Accad The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is…
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  Entree

  Pink Salmon Cakes with Dill and Mustard

  Recipe by Barton Seaver These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. (Photo Credit:…
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  Dessert

  Microwavable Pineapple Upside Down Cake

  Recipe By Roben Ryberg from the book "Gluten-Free in Five Minutes." This recipe uses the white rice flour version of Yellow Cake poured…
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  Salad

  Keshké Salad

  Recipe By Joumana Accad Keshké salad evolved from the traditional keshek; the difference is that here the bulgur and yogurt are combined,…
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  Dessert

  Light Pumpkin Panna Cotta

  Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Here's a Panna Cotta recipe that reflects the flavors of the season. It's…

  Likes: 1
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  Side Dish

  Light Sweet Potato Soufflé

  Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Holly's recipes need to be elegant enough for heads of state, but healthy…
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  Soup and Stew

  Chicken Alphabet Soup

  A kid-friendly recipe for chicken alphabet soup.

  25 Minutes
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  Entree

  Polpette Napoletana

  Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…