Recipe Finder
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EntreeTempeh Hoagie-Letta
Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook Born and raised outside of Philadelphia by two Philly natives, I…
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EntreeChickpea "Crab Cakes"
Recipe By Kim O'Donnel from the book The Meat Lover's Meatless Cookbook True story: Less than two weeks before this manuscript was due,…
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DessertMarie-Hélène's Apple Cake
Recipe By Dorie Greenspan My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. Shes a top editor of the Louis…
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AppetizerEndives, Apples, and Grapes
Recipe By Dorie Greenspan This recipe could not be simpler or more sublime. The fruits and endive are cooked slowly in salted butter you…
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EntreePumpkin Stuffed with Everything Good
Recipe By Dorie Greenspan You might consider serving this alongside the Thanksgiving turkey or even instead of it omit the bacon and…
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EntreeSalmon Rillettes
Recipe by Dorie Greenspan This recipe is a great do-ahead spread to serve pre-dinner. Use it for Thanksgiving!!
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EntreeOne-Pot Penne with Spinach and Feta
Recipe By Pam Anderson from "Perfect One-Dish Dinners" These highly-seasoned spinach "meat"balls will appeal to both vegetarians and…
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EntreeEggplant Stuffed with Smoky Tomato-Anchovy Ratatouille
Recipe By Barton Seaver This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room…
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Side DishBraised Greens with Anchovy Pestata
Recipe By Barton Seaver I learned this technique from the incredible Lidia Bastianich when I was fortunate enough to cook an inauguration…
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EntreeSmokey Black Bean & Cheddar Burrito with Baby Spinach
Recipe By Maryellen Driscoll Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into…
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EntreeStir-Fried Yau Choi with Oyster Sauce
From "Stir-Frying To The Sky's Edge," by Grace Young When George Chew stir-fries yau choi (also known as choi sum) he's able to cook twice…
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Side DishYin Yang Beans
From "Stir-Frying To The Sky's Edge," by Grace Young Firmer vegetables like asparagus, carrots, and green beans sometimes are blanched to…
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AppetizerKevin's Famous West Coast Wings
Recipe by Chef Kevin Roberts This is an ingenious way to have your wings but lose some of the fat.
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Soup and StewKitchen Sink Chili
Recipe by Chef Kevin Roberts Not all ground turkey is the same some has the skin and dark meat added which ups the calories and fat…
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EntreeAsian-Style Noodles with Pork and Vegetables
Recipe By the American Heart Association's Simple Cooking with Heart program, part of the My Heart. My Life. Platform. Packed with flavor…
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Side DishAsian Cole Slaw
Recipe by the American Heart Association's Simple Cooking with Heart program, part of the "My Heart. My Life." Platform. While the bagged…