Recipe Finder
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Side DishLisa and Andrea’s Sautéed Fiddleheads
This recipe is courtesy of Kitchen Vignettes.
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Side DishCarne Asada Fries
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…
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DessertGreen Chile Sundae
In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile…
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EntreeSonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
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EntreePulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
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EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
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SaladThe Original Caesar Salad
Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…
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DessertThe Very Best Trifle
It wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a…
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BeverageRylan’s Festive Fizz
Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary…
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AppetizerChristmas Stilton and Sage Canape
Tiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in…
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EntreeLemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the…
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Side DishChristmas Apricot and Chestnut Stuffing
So much flavor, texture and crunch in this stuffing, I also serve it for a main course for non-meat eaters as a stuffing inside half a…
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DessertLuxury Christmas Pudding
A classic pudding for Christmas day. Make well ahead and reheat on the day to serve. This recipe appears in Mary Berry's Ultimate…
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Side DishBrussels Sprouts with Peas and Cashew Nuts
Brussels sprouts are an essential part of Christmas dinner, although not everyone likes them! This is one vegetable that really can’t be…
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EntreeA Twist on Palusami with Smoked Haddock and Sourdough
Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You…
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EntreePumpkin Tortelli with Sage & Walnut Butter
Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.
Likes: 3