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  Appetizer

  Minty Cucumber and Cantaloupe Salad

  Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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  Beverage

  Minty-Fresh Lemonade

  Vegans can enjoy a relaxing picnic with Laura Theodore's multi-course menu for vegans like this minty-fresh lemonade recipe.
• 
  Appetizer

  Chickpea and Quinoa Salad in Sweet Pepper Bowls

  These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
• 
  Entree

  Spice-Rubbed Pork Tenderloin in Corn Husks

  This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.
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  Appetizer

  Mesquite Crêpes with Onion Filling and Leek Broth

  Chef Roxsand Scocos uses complex flavors in these Native American mesquite crepes.
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  Entree

  Southwestern Barbecue Paella

  Chef Lenard Rubin's barbecue paella will be well worth the labor of love when you sit down to the table.
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  Side Dish

  Dutch Oven Green Chili Corn Bread

  Chef Chuck Wiley likes to bake this flavorful corn bread in a Dutch oven over a campfire. The cast iron pan makes it especially crispy. You…
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  Entree

  Ancho-Glazed Chicken

  Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
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  Entree

  Goat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa

  Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
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  Dessert

  Chocolate Tacos Filled with Hazelnut-Chocolate Mousse

  Chef Donna Nordin is quite a chocolate artist as demonstrated with this whimsical dessert. The tacos are easily formed out of rounds of…

  Likes: 1
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  Side Dish

  Nacho Crisps

  Try this nacho chips recipe made with corn tortillas. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Salad

  Red Onion and Orange Salad

  Try this salad recipe made with red onion and oranges. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Beverage

  Summer Peach Thirst Quencher

  Try this thirst quencher recipe made with peaches. You can watch Sue prepare the drink in this clip from Lakeland Cooks!
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  Dessert

  Watermelon Granita

  Try this watermelon granita recipe. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Salad

  Marinated Asparagus Salad

  Asparagus makes a refreshing summer salad, adding color and crunch to any meal. It makes a nice light lunch perched on top of a bed of…
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  Side Dish

  Grilled Corn with Ginger Bacon Butter

  As if grilled sweet corn wasn't already delicious! Add this zesty ginger bacon butter from Chef Vivian Howard for an added kick. This…

  Likes: 1