Recipe Finder
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Dessert
Pecan Tassies
Martha Stewart's pecan tassies recipe appears in the "Southern" episode of Martha Bakes.
Likes: 1 -
Dessert
Coconut Chocolate Pudding
Enjoy this coconut chocolate pudding recipe for two! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Dessert
Rosemary Rye Brownies
The rosemary in this rye brownie recipe creates an earthy aroma for a rich treat. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Dessert
Alfajores de Dulce de Leche
Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor. This recipe was featured in the "Caramel" episode…
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Appetizer
Mexican Nachos
Bury your chips in layers of melty cheese, beans, radishes, cilantro, jalapenos, and avocado. (Recipe Credit: Adrianna Adarme of the Fresh…
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Entree
Curry Yogurt-Marinated Lamb Kebabs
Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
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Dessert
Pesto Pinwheel Bread
Learn how to bake Richard's Pesto Pinwheel Bread recipe from the Bread episode of The Great British Baking Show.
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Appetizer
Harissa Lamb Meatballs
Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. (Recipe Courtesy: Adrianna Adarme of the…
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Dessert
Peppermint Fudge Brownies
This peppermint fudge brownies recipe is a decadent dessert perfect for the holidays. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes…
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Dessert
Red Velvet Cake
Bake Vivian Howard's sister Leraine's red velvet cake recipe from the "Deck the Halls, Y'all!" holiday special of A Chef's Life.
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Appetizer
Date, Pecan and Bacon Cheese Ball with Curried Peach Preserves
Yes I know the cheese ball is cliche. I believe however that like the pig in a blanket and the baked potato, cheese balls are so cliche…
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Appetizer
Wild Trout Roe in a Warm Crust of Dried Pig's Blood
This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
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Recipe
Scarlett's Chicken and Rice
Simplicity is actually very hard to pull off. There are some recipes you just don’t mess with. Check Vivian’s blog for a sad tale of one…
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Appetizer
BBQ Peel and Eat Shrimp with Lemon Mayo
These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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Appetizer
Sweet Potato Fries with Chipotle Mayonnaise
Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.
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Dessert
Blueberry Lime Layer Cake With Whipped Cream Cheese Frosting
This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.…
Likes: 4