Recipe Finder
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EntreeGarlic Miso Chicken
Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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AppetizerSimple Stuffed Mushrooms
These mushrooms feature a combination of Italian parsley, lemon, crunchy bread crumbs and cheese. (Recipe Credit: Adrianna Adarme of the…
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AppetizerVegan Greek Salad
Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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Side DishPolenta Patties with Sautéed Greens, Poached Egg and Roma Tomato Basil Salsa
Polenta is corn, but coarse and unrefined. Team it with some vegetables, and you can get kids to eat veggies for breakfast. Everyone always…
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Side DishChana Masala
This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…
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Side DishHigh Omega-3 Risotto
"Ever since I learned that one can make risotto in the pressure cooker -- in just 7 minutes, this has been my favorite go-to recipe for a…
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Side DishBodega Red Potato Croquettes
From the Kitchen of: Andrea Branchini According to local legend, the Bodega Red Potato was quite the adventurer. Before the Gold Rush in…
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Appetizer
Early Blood Turnip-Rooted Beet-balls with Garlic-Basil Tomato Sauce
From the Kitchen of: Ruxandra Micu This variety of beet just so happens to be the oldest surviving one you can get. In fact, it was the…
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Appetizer
Algonquin Squash Empanadas
From the Kitchen of: Alexandra Emanuelli The Algonquian squash (or pumpkin) originated in New England and was grown by the Abenaki people…
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AppetizerChicken Mushroom Gyoza
These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Side DishSamin Nosrat's Bright Cabbage Slaw
From Samin Nosrat: This slaw is variation of the slaw they make in the Chez Panisse Cafe. A little brightness on the plate is something we…
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SaladKabocha Salad
This easy, 4-ingredient recipe is perfect for winter and fall potlucks.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Side DishMaple-Balsamic Root Vegetable “Fries”
These root vegetable fries are one of the favorite dishes in the Pollan family. Recipes from The Pollan Family Table: The Best Recipes and…
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EntreeRisotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Side DishPotato Salad
This potato salad recipe is courtesy of Mildred Cannon, and is featured in the One Potato, New Potato episode of Season 3 of A Chef's Life.
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Side DishHoliday Rosemary Smashed Potatoes
"These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets…