Seafood Strudel

Ingredients

• 1/2 lb. each shrimp scallops and salmon
• 2 carrots sliced thin
• 1 medium onion
• 1 10-oz package frozen spinach thawed and drained
• 1/4 cup bread crumbs
• 1/2 teaspoon salt
• 6 phyllo sheets
• 2 TBS butter

Instructions

1. 1
   Saute onions and carrots in butter. Add drained spinach. Add seafood and cook until fish is opaque. Remove from heat; add bread crumbs.
2. 2
   Layer phyllo sheets, brushing each layer with melted butter; repeat with all 6 layers. Sprinkle bread crumbs between each layer. Starting at the long end of the pastry, spoon on the seafood mixture.
3. 3
   Roll pastry; place seam-side down on a cookie sheet. Brush top with melted butter. Bake at 400° until brown. Let sit for approximately 5 minutes before slicing.