Red Cabbage with Apples and Onions

Ingredients

• 1 large onion, diced
• 2 tablespoons margarine or butter
• 1 head of red cabbage, shredded
• 1/2 cup to 1 cup water
• 2 apples, diced or 1 cup of unsweetened applesauce
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt

Instructions

1. 1
   Melt margarine or butter in a large pot before adding diced onion. Cook until onions are soft and clear (do not brown!).
2. 2
   Add shredded cabbage, mix with onions and let cook down for a few minutes. Add 1/2 cup water to start, then add diced apples or applesauce, vinegar, sugar and salt.
3. 3
   Let simmer on low until recipe reaches desired consistency, at least 1 hour.
4. 4
   Check frequently and stir often to make sure it does not burn, adding more water if needed.