Red-Cabbage Slaw

Ingredients

• ½ cup reduced-fat mayonnaise
• 2 tablespoons cider vinegar
• 1 small red cabbage (1 ½ pounds)
• 2 medium Granny Smith apples
• coarse salt and ground pepper

Instructions

1. 1
   In a large bowl, whisk together reduced-fat mayonnaise and cider vinegar.
2. 2
   Mix in red cabbage, cored, cut into 8 wedges, and finely shredded, and apples, peeled and grated. Season with coarse salt and ground pepper; toss to coat. Refrigerate, covered, until ready to serve.