Pirohi

Ingredients

• 2 cups flour
• 2-4 eggs
• 1 tablespoon butter
• 1/2 teaspoon salt
• Filling:
• CHEESE POTATO
• Boil 4 potatoes (2 cups mashed). Drain.
• While piping hot add 1/2 lb grated cheddar cheese.
• Cool and fill squares.
• COTTAGE CHEESE
• Combine 1/2 lb dry cottage cheese with all moisture squeezed out 1 beaten egg. (2 tbsp sugar and vanilla optional.)

Instructions

1. 1
   Drain 2 cups sauerkraut and chop coarsely. Brown in oil and season to taste.
2. 2
   Mix flour, eggs, salt and butter to make dough. (If dough is too soft, the seems will not stick.) Knead until smooth. Divide into 2 portions. Roll out 1 portion, and cut into 2-inch squares. Place small ice-cream scoop of filling on each square. Fold in half to make a triangle. Pinch edges closed. Follow same methods for remaining dough. Drop in simmering water and cook until pirohi come to top. Continue cooking until tender.
3. 3
   Saute butter and onions in pan. Smother cooked pirohi with butter and onions before serving.