Persimmon Arugula Salad

Ingredients

• Juice from 1 lemon
• 2 tablespoon olive oil 
• 1 teaspoon harissa paste (optional) 
• Salt
• Pepper
• 2 cups of arugula 
• 1 fuyu persimmon, sliced
• 1 avocado, pitted and sliced
• Handful of Parmesan-Reggiano shavings
• Handful of walnuts, chopped 

Instructions

1. 1
   To a medium bowl, add the lemon juice, olive oil and harissa paste. Whisk until smooth. Add a few pinches of salt and pepper and give it a taste; adjust the salt to taste. 
2. 2
   Add the arugula and toss until evenly coated. Next, add the persimmon, avocado, Parmesan shavings and walnuts. Toss one last time and divide amongst bowls.