Perfect Tomato Salad

Ingredients

• 1 1/2 lbs. tomatoes preferably a mix of colors and sizes
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon kosher salt

Instructions

1. 1
   With the tip of a paring knife, remove the stems from the tomatoes. Cut the large tomatoes into 1/4-inch-thick slices; keep the cherry or grape tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
2. 2
   Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.