Mini Peach Crisps

Ingredients

• 4 ripe peaches halved
• 4 tablespoons light brown sugar
• 1 cup granola
• 8 tablespoons unsalted butter cut into 16 pieces
• 1 pint vanilla ice cream (optional)

Instructions

1. 1
   Heat oven to 400° F. Place the peach halves, cut-side up, in a baking dish.
2. 2
   Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter. Bake until the peaches are soft and the granola begins to brown, about 15 minutes.
3. 3
   Transfer to individual plates, spooning the juices in the dish over each peach half. Serve with the ice cream (if desired).