Parmesan Potato Puffs

Ingredients

• 1/3 cup instant nonfat dry milk powder
• 1/4 cup water
• 3 cups unseasoned mashed potatoes
• (4 to 5 medium potatoes)
• 1 egg beaten
• 1 teaspoon each salt and baking powder
• 1/8 teaspoon pepper
• 1/4 cup finely chopped onion
• 2 TBS chopped parsley
• 1 cup grated parmesan cheese
• 1/2 cup chopped toasted almonds
• Paprika

Instructions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, thoroughly mix dry milk powder and water. Add potatoes, egg, salt, baking powder, pepper, onion, parsley and 1/2 cup of the cheese. Mix thoroughly.
3. 3
   Form mixture into 6 balls. On a plate, mix remaining cheese with almonds. Roll each ball in almond mixture to coat. Place on buttered baking dish. Bake at 350° for 30 to 35 minutes until puffed and lightly browned. Dust with paprika.