Occasion: Party
No matter your reason to celebrate, here are some ideas to make your party special! Start your party with one of our recipes for hor d'oeuvres or end it with one of our delicious dessert ideas.
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BeverageSour Cherry Gin and Tonic
Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of…
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EntreeGrilled Lemongrass Beef
Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.
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AppetizerRoasted Fig and Ricotta Crostini
For a quick and easy Summer appetizer, drizzle some honey and crushed pistachios over roasted figs on a crostini slathered in ricotta…
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EntreeSpring Onions and Gruyere Pizza
Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal…
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EntreeSpicy Pancetta Pizza with Camembert, Arugula and Caramelized Shallots
Food blogger Adrianna Adarme of the Fresh Tastes blog recommends getting dough from a neighborhood pizza place or baking it from scratch…
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AppetizerThyme Crackers
This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
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DessertCherry Chocolate Cookies
From Adrianna Adarme on the Fresh Tastes blog: Everyone has a favorite comfort cookie. Try these cherry chocolate creations the next time…
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DessertPeanut Butter and Jelly Bars
This peanut butter and jelly bars recipe appears in the "Bar Cookies" episode of Martha Bakes.
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AppetizerNaturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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SnackSalted Caramel Popcorn
Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
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EntreeChicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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AppetizerSpinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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EntreeGreen Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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DessertBlood Orange Granita
This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
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SnackSliced Apples with Apple Dip
Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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DessertGénoise Cake with Passion Fruit Swiss Meringue Buttercream
Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…
Likes: 1