Nutty Brussels Sprouts

Ingredients

• 3 cups Brussels sprouts (fresh or frozen)
• 3 tablespoons red wine vinegar
• 3 tablespoons honey
• 1 tablespoon onion, chopped
• 1 tablespoon Dijon mustard
• 1/3 cup olive oil
• salt and pepper, to taste
• 3/4 walnuts or pecans, chopped

Instructions

1. 1
   Remove loose or discolored leaves from the sprouts.
2. 2
   Cut an X with a paring knife through the stem end to assure even cooking.
3. 3
   Steam for about 8-10 minutes or until just tender. Meanwhile, combine remaining ingredients, except nuts.
4. 4
   Drain sprouts before tossing them with vinaigrette and adding nuts.