Marion Nestle's Favorite Summer Fruit Thing
Dec 23, 2015
When fresh fruit is abundant, here’s a quick and easy way to appreciate it. I’ve made this with blueberries, peaches, apples and rhubarb, using a 10" x 7" x 3" baking dish. A small scoop of vanilla ice cream makes this even better.
- Servings
- Serves 6
- Course
- Dessert
Tags
Ingredients
Fruit
- Your favorite Summer fruit, such as blueberries, peaches, apples and rhubarb
Topping
- ½ cup butter
- ½ cup dark brown sugar
- 1 cup flour
- 2 tsp cinnamon
Instructions
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Preheat oven to 375 degrees.
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Butter the sides of the baking dish.
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Put in 4 cups of fruit, as is, sliced, or diced into bite-size pieces.
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For rhubarb, add a few small bits of butter and mix fruit with about 2 tablespoons of dark brown sugar.
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For the topping, work together ingredients until crumbly.
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Cover the fruit with the topping.
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Bake until bubbly and brown on top.
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Cool before serving.