Maple Glazed Baby Carrots

Ingredients

• 1 (1-pound) bag baby carrots
• 3 tablespoons unsalted butter
• 1/4 cup water
• 1/4 cup maple syrup
• 2 tablespoons orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt

Instructions

1. 1
   Place all the ingredients in a medium, heavy saucepan.
2. 2
   Bring to a boil over medium high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
3. 3
   Using an oven mitt or pot holder, remove from the heat and serve.