Maile Con Pancetta

Ingredients

• 2 pork tenderloins
• 4 ounces pancetta sliced thin
• 2 sprigs rosemary
• 2 sprigs sage
• 1 teaspoon garlic
• 1 teaspoon parsley
• 1 cup white wine
• 1 cup demi glace
• 1 tbl olive oil
• salt and pepper

Instructions

1. 1
   Lay pork tenderloins on cutting board with 1 sprig of rosemary and sage on each
2. 2
   Wrap with thinly sliced pancetta
3. 3
   Heat oil in large saute pan, brown tenderloins on all sides and finish in 400 degree oven and cook until medium.
4. 4
   Remove tenderloins to clean table
5. 5
   Place saute pan on medium heat
6. 6
   Add garlic and parsley
7. 7
   Add white wine and simmer by half
8. 8
   Add demi glace
9. 9
   Season with salt and pepper
10. 10
    Slice tenderloins, arrange on plate, top with sauce