Grilled Pork Chop

Ingredients

• Black Beans:
• 2 c black beans soaked overnight and drained
• ½ c brunoise spanish onion
• ½ c brunoise celery
• 1 t garlic
• 3 c chicken stock
• 3 c reboil or veal stock
• 2o z smoked bacon
• cilantro leaves
• Salt and pepper
• Sweat aromates add drained beans, liquids and bacon
• Yellow Mole:
• 2 cloves chopped Garlic
• 1 c small diced yellow pepper (seeded)
• ½ c small diced onion
• ¼ c small diced carrot
• 2 serrano chile peppers stemmed and grilled
• ¼ c white wine chardonay
• 4½ c chicken stock
• 2 grilled yellow tomatoes
• 1 c golden raisins
• 1 c dried pineapple
• 1 dried chile ancho toasted, steeped in 1c hot water
• 1 T ground cumin
• 3 Corn tortillas grilled or toasted
• 12 whole allspice
• 8 whole cloves
• ¼ c toasted and ground white sesame seeds
• 1 cinnamon stick
• 4o z chopped white chocolate
• Salt and pepper

Instructions

1. 1
   Bring to boil, reduce heat to a rapid simmer, drain cooked beans and reserve bean liquid.
2. 2
   To finish beans, saute beans with a little butter, fresh picked cilantro and reserved liquid, salt and pepper.
3. 3
   Saute yellow pepper, aromates and serrano peppers.
4. 4
   Deglaze with white wine. Add chicken stock.
5. 5
   Add remaining ingredients and simmer at least 20-30 minutes.
6. 6
   Puree in a food processor. Strain through a fine mesh strainer.
7. 7
   Add white chocolate, warm mole if necessary. Season.