Grilled Hudson Valley

Ingredients

• 8 ounces Hudson Valley Camembert
• 4 slices brioche
• 4 ounces butter
• 1 tablespoon honey
• 1 tablespoon truffle oil
• salt
• cayenne
• 1/4 cup hazelnuts
• approximately 1 tablespoon olive oil
• 1 cup frisee
• 1/4 cup hazelnut vinaigrette
• 2 teaspoon chopped chives
• 1/2 cup chervil

Instructions

1. 1
   Preheat oven to 300 F.
2. 2
   Slice Hudson Valley Camembert cheese. Mix together butter, honey, truffle oil, and 1 teaspoon of the chopped chives. Season to taste with salt and cayenne pepper.
3. 3
   Place hazelnuts on a sheet pan and roast in the oven for 5 minutes.
4. 4
   Spread butter mixture on one side of each piece of brioche. Place sliced cheese between 2 slices of buttered brioche.
5. 5
   Heat a saute pan over medium heat and saute both sides of each sandwich in approximately 1 teaspoon olive oil until crispy. Cut in quarters and place on plate.
6. 6
   Toss frisee with hazelnut vinaigrette and chives and season to taste with salt and pepper.
7. 7
   Garnish with roasted hazelnuts & chervil.