Gooseberry Pie

Ingredients

• 4 cups gooseberries (fresh, frozen or canned can be used)
• 3/4 cup sugar
• 1/4 all purpose flour
• Pinch of salt
• 1 tablespoon butter
• Pastry for double-crust pie (or already refrigerated pie crust)

Instructions

1. 1
   Stem and wash gooseberries. Put in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl.
2. 2
   Add sugar mixture to berries, then toss gently to coat the fruit.
3. 3
   Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter. Adjust top crust. Seal and flute the edge with a fork. Make four slits in top of crust. Cover edge of pie with foil.
4. 4
   Bake at 375 degrees F for 20 minutes.
5. 5
   Remove foil and bake another 25 minutes or until golden brown.
6. 6
   Cool on a wire rack.