Garden Gazpacho

Ingredients

• 2 cups low sodium vegetable juice
• Assortment of fresh vegetables such as:
• 1 cup chopped fresh tomatoes
• ½ cup chopped green pepper
• ½ cup chopped onion
• 1 medium cucumber, peeled and chopped
• 1 cup chopped green or yellow summer squash
• 1/2 teaspoon minced garlic
• ¼ cup minced scallions (or more onion)
• Minced fresh herbs to taste (cilantro, parsley or basil)
• Pepper or other spices to taste

Instructions

1. 1
   Chop vegetables and add to the vegetable juice.
2. 2
   Chill overnight and serve cold.