Fresh Tuna Carpaccio Alla Siciliana

Ingredients

• mesculine mixed greens
• 12 ounces center cut loin Ahi tuna
• whole artichoke hearts quartered
• 2 tomatoes seeded & diced
• 1 tablespoon capers
• 8-10 kalamata olives sliced (pitted)
• juice from one lemon
• 6 tablespoons extra virgin olive oil
• salt and pepper to taste
• Italian parsley to garnish
• shaved Reggiano Parmigianno

Instructions

1. 1
   In a glass bowl combine: artichoke hearts, tomatoes, capers, olives, lemon juice, black olives, salt, pepper, olive oil and set aside to marinate.
2. 2
   With a sharp knife, cut tuna into thin quarter inch slices across the grain. Place slices onto plate and arrange mesculine in center and then put marinated ingredients over mesculine.