Fall Radish and Celery Salad with a Champagne Vinaigrette
Nov 30, 2011
What makes this salad so special is the warmed Vinaigrette; it brings the flavor notes together beautifully. Try a Sauvignon Blanc with this.
- Servings
- 4 servings
- Course
- Salad
Tags
Ingredients
- 1 pound radishes sliced thin
- 1/4 cup celery leaves
- Coarse sea salt to taste
Instructions
-
Slice ingredients thin and place in a large salad bowl.
-
Drizzle with vinaigrette and toss.