Dark Belgian Chocolate Fondue with Fresh Fruit

Ingredients

• 1 cup of heavy cream
• 1 lb. of dark Belgium Chocolate
• 1 Banana
• 1 lb. Pound cake
• 1 pint Fresh Strawberries
• 1 Pineapple

Instructions

1. 1
   Clean and cut fruit and pound cake to bit size pieces.
2. 2
   Cut up chocolate into small pieces, making it easier for melting.
3. 3
   Place the heavy cream in a double boiler and heat until cream is bubbling around the edges.
4. 4
   Place the cut up chocolate pieces into the cream and continuously stir until creamy smooth.
5. 5
   Do not let the chocolate boil.
6. 6
   Transfer melted chocolate to a fondue pot when ready to serve with fresh fruit and pound cake.