Cuisine: American

Entree

Cary Grant's Oven-Barbecued Chicken

Did you know Cary Grant was a secret cook? Tori Avey of The History Kitchen uncovers how the famed actor's past may have inspired this…

Entree

All-American Beef Chili with Beans

Enjoy this All-American beef chili recipe with beans for a hearty dinner. Food blogger Jenna Weber explains why coffee is the secret…

Appetizer

Macaroni and Cheese with Mornay Sauce

The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and…

Soup and Stew

Captain Sanderson's Comissary Beef Stew

Enjoy a hearty slow-cooked meal with this adaptation of an original beef stew fed to the Union army. Tori Avey explores the full story of…

Recipe

Old-Fashioned Cheeseburgers

Dessert

Strawberry Crisp

Obey your sweet tooth this summer with Marc Matsumoto's recipe for strawberry crisp in a full post on the Fresh Tastes blog.

Side Dish

Homemade Savory Ketchup

Using bottled ketchup doesn't have to be your only option, make it fresh with Marc Matsumoto's recipe for ketchup in a full post on the…

Entree

Chicken Fried Steak a la Veracruz

Take a meat tenderizer to make this chicken fried steak recipe with tomato and olive sauce for a colorful dinner. Marc Matsumoto shares how…

Entree

Grandmother Simon's Okra Gumbo

A Simon Family recipe, provided by Ruby Simon.Lidia Bastianich samples New Orleans food and makes music with Mardi Gras Indians when she…

Dessert

Pralines

Lidia Bastianich samples New Orleans food and makes music with Mardi Gras Indians when she attends a New Orleans wedding in Lidia…

Entree

Sautéed Tilapia (The All Wisconsin Dish)

Enjoy lightly sautéed Swiss chard, fingerling potatoes and shallots topped with fresh tilapia. Drizzle browned butter over the finished…

Breakfast and Brunch

Chickpea Ragu

Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…

Appetizer

Kevin's Famous West Coast Wings

Recipe by Chef Kevin Roberts This is an ingenious way to have your wings but lose some of the fat.

Dessert

Traditional Easter Bread

Recipe by Denise Santoro Lincoln. A mix of old and new traditions, this Easter bread incorporates eggs and a lemon sugar glaze.

Entree

Linguine with White Clam Sauce

Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…

Side Dish

Southern Brussels Sprouts with Brown Butter and Pecans

Change up a side dish with this twist on brussel sprouts.