Cuisine: American
Baseball games. Apple Pie. Fireworks. The USA has a rich cultural history and culinary heritage. Here are some classic American recipes and some new ideas that are sure to be favorites.
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Side Dish
Judy Garland's Vegetable Salad
Learn more about Judy Garland's life and her affinity for this vegetable salad recipe on The History Kitchen blog.
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Dessert
Rhubarb Jam Pie
Make this rhubarb jam pie recipe from Around the Farm Table.
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Dessert
Peach Crumble Pie
This peach crumble pie recipe appears in the "Pies" episode of Martha Bakes.
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Side Dish
Garlic Lemon Spinach
Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
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Dessert
Cherry Chocolate Cookies
From Adrianna Adarme on the Fresh Tastes blog: Everyone has a favorite comfort cookie. Try these cherry chocolate creations the next time…
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Dessert
Peanut Butter and Jelly Bars
This peanut butter and jelly bars recipe appears in the "Bar Cookies" episode of Martha Bakes.
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Dessert
Blueberry Crisp
Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.
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Breakfast and Brunch
S'mores Pop Tarts
Food blogger Adrianna Adarme prepares homemade s'mores pop tarts. See more photos of the pop tarts recipe on the Fresh Tastes blog.
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Entree
Grits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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Entree
Fried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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Breakfast and Brunch
Jimmy Red Corn Grits
James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
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Dessert
Buttermilk Pie
Here’s a classic recipe, from pastry chef Lisa Donovan, for an all time southern favorite…Buttermilk Pie!
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Appetizer
Candied Yams with Bacon Pecan Syrup
This candied yam appetizer will be a hit at your holiday table -- its almost like starting with dessert. This recipe appears in this…
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Entree
Crispy Rice with Leeks, Ginger and Garlic
This recipe appears in this episode of A Chef's Life, featuring chef Vivian Howard.
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Appetizer
Mulled Muscadines with Fried Crostini and Creamy Goat Cheese
This mulled muscadine appetizer is the dressed up and ready to make a splash at your holiday party. This recipe appears in the "Muscadine…
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Appetizer
Oysters on the Half Shell with Muscadine and Apple Mignonette
This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor.…