Cucumber Gazpacho

Ingredients

• 2-3 English Cucumbers or 10 small Persian cucumbers (about 3 cups)
• 1/4 cup Olive oil
• 1/4 cup Ice cold water
• 1/2 small clove Garlic
• 1 tablespoon White wine vinegar
• 2 teaspoons Fresh lemon juice
• dash of Salt
• dash of Black pepper
• a minute sprinkle of Cayenne

Instructions

1. 1
   Peel cucumbers and rough chop. Place all the ingredients in a large bow.
2. 2
   In small batches puree mixture in a blender.
3. 3
   Garnish with cucumber and a smattering of Extra Virgin Olive Oil.
4. 4
   Serve with a fresh baguette.