Cuban Black Beans

Ingredients

• 1 1/2 teaspoons chopped garlic
• 2 teaspoons olive oil
• 1/4 cup chopped red onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped carrot
• 2 jalapeños seeded and chopped
• 2 cups cooked black beans (drained and rinsed if canned)
• 1 1/2 teaspoons chopped fresh coriander
• 2 TBS fresh lime juice

Instructions

1. 1
   In a skillet, heat garlic and oil over moderate heat until garlic is fragrant and stir in onion, bell pepper, carrot and jalapeño.
2. 2
   Cook mixture, stirring occasionally, until vegetables are softened.
3. 3
   Stir in beans, coriander, lime juice, and salt and pepper to taste and cook, stirring til heated through. Keep warm til serving time.