Crispy Rosemary Potatoes
by Aviva Goldfarb on Sep 12, 2011
Try your hand at these tantalizing potatoes from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.
- Servings
- 6 servings
- Total time
- 30 minutes
- Course
- Side Dish
Ingredients
- 4 white or baking potatoes, scrubbed, unpeeled
- 1-2 Tbsp. peanut or olive oil
- 1/2 tsp. kosher or sea salt
- 1 tsp. fresh or dried rosemary
Instructions
-
Preheat the broiler and place the rack 4-6 inches from the heat source.
-
Cut 4 unpeeled white or baking potatoes into 1-inch pieces, and toss them in a roasting pan with 1-2 Tbsp. peanut or olive oil, 1/2 tsp. kosher salt, and 1 tsp. fresh or dried rosemary.
-
Broil the potatoes for 15-25 minutes until they are browned, flipping them occasionally so they brown evenly and don’t stick.