Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
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Side DishGreen Beans with Mint Pesto (Fagiolini con Pesto Alla Menta)
The pesto can be made ahead, but add the cheese and hot green beans right before serving. This pesto is great on a lot of things—other…
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SaladPasta Salad with Tomato, Mozzarella and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori e Fagiolini)
This recipe, is easy to multiply, it keeps well, and it is economical. The pasta can be dressed several hours ahead, but hold about half…
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Side DishPesto Babka
This recipe is courtesy of Kitchen Vignettes.
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EntreeNorth Indian (Punjabi) Saag Paneer
This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
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Side DishGreen Tomato and Watermelon Rind Achaar
This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon…
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Side DishA Tartine of Our Garden’s <br />Radishes with Osetra Caviar
Fresh from the garden of Chef Patrick O’Connell's The Inn at Little Washington, this dish is celebration of the radish. Learn more with…
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Side DishKelewele Plantain
Kelewele is a popular Ghanaian dish made of fried plantains seasoned with spices. The recipe appears courtesy of Ope Amosu, who is featured…
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Side DishYam Fufu
Yam fufu is a staple food common in many countries in West Africa, often made in the traditional method of using a mortar. This recipe…
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Side DishPlantain Fufu
Seen across Carribean nations, fufu is a mash made of yuca, yams, or plantains. Featured in the Houston episode of No Passport Required is…
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Side DishPandesal
Pandesal or pan de sal, is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt. The recipe appears courtesy…
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Side DishSpicy Giardiniera (Giardiniera Piccante)
Start this at least 24 hours before you want to serve it to allow the pickling process to penetrate all of the vegetables. It will keep for…
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AppetizerItalian Deviled Eggs (Uova Farcite)
My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can…
100 Minutes -
Side DishBasic Polenta
Polenta is similar to grits. In northern Italy, where it is most common, it can be prepared and served in many different ways. In its most…
45 Minutes -
EntreeRice and Beans from Mexico
Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…
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Side DishVic's Asparagus Vinaigrette
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Read more about Aube Giroux's time…
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EntreeRosemary Beef Skewers
Rosemary Beef Skewers are great for a quick grill recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.